Fruit fondue | RECIPE|

Fruit fondue | RECIPE|

I say fruit fondue but really this is more of a cold fruit treat to be enjoyed as soon as it cools, or while it is still warm.

It’s easy to “make”,

can be a great dessert if you give everyone skewers,

have the chocolate in a pot at the centre of the table and the sprinkles nearby.


  • Sliced mango
  • Sliced pineapple
  • Sliced apple
  • Chopped strawberries
  • Slices of orange
  • 85% cocoa chocolate
  • Coconut oil
  • Desiccated coconut
  • Flaked almonds
  • Linseed or any other crunchy seeds like pumpkin, poppy seeds etc


  1. Simply heat your chocolate and add in the tbsp of coconut oil to keep it from hardening too quickly
  2. Dip your fruit slices in and then sprinkle them with the toppings or roll the chocolate fruit in them for all over overage!
  3. Serve immediately or keep in the fridge until after dinner for a crunchy treat