Culture clash party dips || St Paddy’s RECIPES

Culture clash party dips || St Paddy’s RECIPES

 

Two dips for you which are not in the slightest bit Irish

apart from they are green in colour! 

But both of these are quick to make and delicious .

They make for a fun, tasty, wholesome party dip or starter for your tortilla chips or  pittas toasted and sliced.

Alternatively do what I did and throw some large tortilla wraps in the oven brushed with oil, warm through and then slice into triangles.

Last year my St Paddy’s day green turkey burgers were a HUGE hit

so you could make them and use the dips below as your toppings.

SPINACH SALSA

Ingredients

1/2 chilli – 1 for extra spice
Few sprigs of coriander
8-10 cherry tomatoes / 2 vine tomatoes chopped
Large Handful spinach
Juice 1 lime

Method

Whizz all ingredients in mixer+serve immediately

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TZATZIKI

Ingredients

1/2 cucumber skin peeled + inside grated
Juice 1/2 lemon
1/2 tub Greek yoghurt
Good pinch coarse salt

Method

Mix all ingredients together in a bowl+serve immediately

ADDITIONS  (this was delicious)

  • Heat goats cheese to serve alongside the salsa. Spread onto tortilla slice then layer with salsa.

Have a great St Patrick’s day!